Since then it’s spun off other variants like the bacon gordita, the Baja gordita, the cheesy gordita, the double cheese gordita, and literally dozens of others.īut in the early days of gorditas, they didn’t have the hard shell that was glued on by cheese, they had the flatbread for the outside. That makes it a staple there for over 20 years now. The original gordita hit Taco Bell, as best we can tell, in 1998. I tried chicken, steak, and beef – it was the best with the beef, so I would suggest sticking with the gordita as is. Moving onto the outside you have a flatbread glued to the hard shell with cheese. They say the sauce is a ranch sauce, I beg to differ. On the inside, you have your standard beef, lettuce, cheese, and this mayo-like sauce stuffed into a crunchy taco shell. (Technically “gordita”, but I’m not gonna slice hairs about it.) But I get a taco out of the deal, so I guess I have that going for me. But today I embark on this taco testing journey for you. There’s not much going for it and, to be honest, that’s why I’ve never been inclined to try it. But the gordita crunch from Taco Bell is basically a taco wrapped in a flatbread. Authentic gorditas bear little resemblance to Taco Bell’s version – they’re much thicker and more like a corn cake pita where the stuffing is, well, stuffed in the pocket. The gordita is a good example of an early-stage gimmick. They’re known for fast, cheap, Mexican-inspired(ish) gimmicks. Taco Bell isn’t exactly known for authentic Mexican food. Taco Bell Coupons (Updated: August 2023).
Burger King Coupons (Updated: August 2023).Taco Bell Nutrition (Updated: August 2023).Subway Nutrition (Updated: August 2023).Chick-Fil-A Nutrition (Updated: August 2023).It comes in at 940mg of sodium, which is nearly half the recommended daily intake used up in a one go. If anything, the most alarming nutritional feature of Taco Bell’s new star item is the sodium level. There are far, far worse fast food options out there, despite the Mexican Pizza’s high fat and carb levels. Source: Taco Bell Nutrition Info Site Should You Try the Mexican Pizza?
See a comparison between it and the ever-popular Cheesy Gordita Crunch and Crunchwrap Supreme below for more specifics. It is high in fat and carbs, which is typical for fast food, and carries an OK amount of protein. When compared with other items on the Taco Bell menu (and popular items on other fast food menus), the Mexican Pizza is decidedly average. Of the many ways we slice the “is this healthy?” pie, simple macronutrient splits are probably the most common. How Much Fat, Carbs, and Protein Are in the Mexican Pizza?Ĭalories are obviously not the end-all-be-all of healthfulness. It’s a bit more calorie-dense than most of the tacos (~450 each), and a bit less calorie-dense than most of the burritos (~550 each). The pizza is made up of seasoned ground beef and refried beans wedged between two fried flour tortillas, one side of which is topped with pizza sauce, a three-cheese blend and sliced tomatoes.Ĭompared to other Taco Bell menu items, it’s perfectly mediocre. There are 540 calories in the Mexican Pizza, according to Taco Bell’s published nutritional info, which is required by the FDA. How Many Calories Are in the Taco Bell Mexican Pizza? I submit that the question isn’t will you eat a Taco Bell Mexican Pizza it is how many Taco Bell Mexican Pizzas is it OK to eat. Good, no, great news: the Taco Bell Mexican Pizza, in all its gastronomically confusing righteousness, is to become a permanent fixture of the Taco Bell menu. It returned, triumphantly, earlier in 2022, only to vanish once more. In 2020, Taco Bell introduced and promptly discontinued the uber-popular Mexican Pizza menu item.
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